Locally grown, internationally known
Pork Belly Reuben. Korean Street Tacos. Ropa Vieja. Those will be just a few of the enticements on the menu at Local Blend, a new “global comfort food” restaurant opening later this month in Twisp.
“It’s for locals,” says owner and chef Eric Schade. “There’s gonna be no pretension here. I don’t care …
Saturday (March 28) was the grand opening of YardFood, Tess Hoke’s re-envisioned effort to supply people with the plants, tools, knowledge and resources to grow food in their own gardens.
YardFood was formerly Local 98856, the store …
This week: Garlic harvest, wine festival, farm camp, food preservation, wildfire readiness, bowl painting, exchange students, women outdoors, planned giving and naturalization info.
Joelle Hartke and Thomas McGregor recently moved the Okanogan Bakery to Twisp. Photo by Don Nelson BY DON NELSON Methow Valley Farmers Market patrons who are already familiar with the artisan breads, croissants and cinnamon rolls from the Okanogan Bakery can now appreciate that those goods are even fresher out of the oven. Bakery […]
