The Senior Center invites all local veterans to enjoy lunch on Veteran’s Day, Nov. 11, at the Community Center.
The winner of the October gift basket was Pat Braithwaite. Congratulations!
Volunteers continue to sort through the many Christmas donations in preparation for the first of two gigantic sales on Nov. 21. They encourage folks to shop here first for gifts, decorations, lights, trees, and all other holiday accoutrements.
Shelley Smith Jones
Lunch Menus:
THURSDAY, OCT. 29: Stuffed pepper casserole, mixed greens salad, pears, bread stick, dessert.
FRIDAY, OCT. 30: Fish and chips, coleslaw, grapes, Rice Krispies Treats.
MONDAY, NOV. 2: Chicken cordon bleu, rosemary potatoes, broccoli salad, tropical fruit, whole wheat roll, dessert.
THURSDAY, NOV. 5: Veggie lasagne, Caesar salad, peaches, dessert.
FRIDAY, NOV. 6: Sloppy Joe sandwich, jo-jos, coleslaw, fruit salad.
MONDAY, NOV. 9: Oven fried chicken, mashed potatoes, green beans, grapes, whole wheat roll, dessert.
THURSDAY, NOV. 12: Ham sandwich deluxe, potato soup, cucumber salad, fresh fruit tray, dessert.
FRIDAY, NOV. 13: Baked fish filet, wild rice, Caribbean veggies, spinach salad, yogurt-berry parfait.
MONDAY, NOV. 16: Meatloaf, mashed potatoes and gravy, trio veggies, chilled pears, whole wheat roll, dessert.
THURSDAY, NOV. 19: Hamburger steak, mashed potatoes and gravy, buttered corn, garden salad, apple crisp.
FRIDAY, NOV. 20: Split pea and ham soup, turkey sandwich deluxe, orange quarters, dessert.
MONDAY, NOV. 23: Roast turkey, mashed potatoes and gravy, green beans, broccoli salad, cranberry salad, pumpkin pie.
THURSDAY, NOV. 26: Closed for Thanksgiving.
FRIDAY, NOV. 27: Closed for family day.
MONDAY, NOV. 30: Pot roast, potatoes and carrots, mixed greens salad, Waldorf salad, whole wheat roll.
Suggested donation is $5 for persons over age 60; charge for $10 for persons under 60..
