Boo! It’s time for the big Halloween Sale on Saturday (Oct. 17), 9 a.m.-1 p.m. Costumes and décor galore. The sale will continue Monday (Oct. 19).
The Winter Sale on Oct. 10 successfully provided warm clothing, blankets, and outdoor recreation equipment to dozens of shoppers who arrived early to the sale to find their treasures.
Shelley Smith Jones
Lunch Menus:
THURSDAY, OCT. 15: Spaghetti and meat sauce, Caesar salad, apricots, garlic bread, dessert.
FRIDAY, OCT. 16: Lemon baked fish, garlic pasta, glazed carrots, spring salad, peaches, dessert.
MONDAY, OCT. 19: Meatloaf, mashed potatoes and gravy, green beans, whole wheat roll, pear crisp.
THURSDAY, OCT. 22: Garden chili, tossed salad, peaches, mozzarella breadstick, dessert.
FRIDAY, OCT. 23: Honey mustard chicken, wild rice, Key West vegetables, tropical fruit, whole wheat roll, dessert.
MONDAY, OCT. 26: Yankee pot roast, potatoes and carrots, green beans, mixed fruit, whole wheat roll, cereal bar.
THURSDAY, OCT. 29: Stuffed pepper casserole, mixed greens salad, pears, bread stick, dessert.
FRIDAY, OCT. 30: Fish and chips, coleslaw, grapes, Rice Krispies Treats.
Suggested donation is $5 for persons over age 60; charge for $10 for persons under 60.
