Ardis Bynum was this month’s winner of the harvest theme basket curated by Rosalie Hutson. Congratulations, Ardis.
The thrift store sale room is overflowing with items for the big Winter Sale coming on Oct. 10 from 9 a.m.-noon. This sale is especially important for the community as there is everything needed to keep warm for the winter at bargain prices. There are adult and kid snow coats and pants, gloves, hats, boots, scarves, sweaters, and socks. Many winter accoutrements will be available including ice skates, cross-country skis and boots, wool and other warm blankets, ice crampons, dog jackets, and much more. Volunteers encourage shoppers to fill their baskets.
Shelley Smith Jones
Lunch Menus:
THURSDAY, OCT. 1: Pork roast, stuffing and gravy, roasted vegetables, spinach salad, applesauce, dessert.
FRIDAY, OCT. 2: Tuna salad sandwich, clam chowder, three bean salad, fruit tray.
MONDAY, OCT. 5: Broccoli chicken bake, garden salad, Waldorf salad, whole wheat roll, dessert.
THURSDAY, OCT. 8: Ham and cheese sandwich, corn chowder, pea salad, chilled apricots, dessert.
FRIDAY, OCT. 9: Chicken fried steak, mashed potatoes and gravy, trio vegetables, lettuce and tomato salad, fruited Jell-O.
Suggested donation is $5 for persons over age 60; charge for $10 for persons under 60.
