We held the Western and the First Winter/Fall Sale over the weekend. It was a great day and the people were out and about enjoying the sales, Farmers Market and the book sale. The weather was just perfect. I have to say that my volunteer experience with these sales throughout the year is so rewarding.
We will be having our Second Winter Sale on Saturday, Sept. 23. Hope to see everyone there.
The Senior of the Month for September is Ann Port. Congratulations, Ann!
Colleen Ramiskey
Lunch menus
Thursday, Sept. 7: Macaroni and cheese with bacon, peas and carrots, green salad, tropical fruit, dessert.
Friday, Sept. 8: Roast beef, mashed potatoes and gravy, trio vegetables, Caesar salad, apple crisp.
Monday, Sept. 11: Crunchy chicken salad served on greens, pasta salad, mixed melons, whole wheat roll, dessert.
Thursday, Sept. 14: French dip, potato salad, green salad, peaches, dessert.
Friday, Sept. 15: Tex-Mex beef stew, cucumber salad, orange quarters, cornbread, dessert.
Call (509) 997-7722 to reserve meals 24 hours in advance. Suggested donation is $5 for persons over age 60; charge for $10 for persons under 60.
