Our Western Sale and First Winter (“Get ready for Fall”) Sale will be held on Saturday, Sept. 2, from 9 a.m.-noon. This will be a sidewalk sale. The Western items will include clothing, hats, boots, belts, purses, cast iron, artwork and lots of horse gear. For the Fall Sale (first of three Winter Sales), we will have lightweight clothing, vests, jackets, pants, shirts and other cool-weather clothing.
Hope to see you all there!
Colleen Ramiskey
Lunch menus:
Thursday, Aug. 31: Cheeseburger deluxe, three-bean salad, coleslaw, peaches, dessert.
Friday, Sept. 1: Salmon with dill sauce, rosemary potatoes, pea salad, tropical fruit, garlic bread, lemon bar.
Monday, Sept. 4: Closed for Labor Day.
Thursday, Sept. 7: Macaroni and cheese with bacon, peas and carrots, green salad, tropical fruit, dessert.
Friday, Sept. 8: Roast beef, mashed potatoes and gravy, trio vegetables, Caesar salad, apple crisp.
Call (509) 997-7722 to reserve meals 24 hours in advance. Suggested donation is $5 for persons over age 60; charge for $10 for persons under 60.
