Thursday, May 18: Chicken, bacon and Swiss deluxe burger, jo-jos, coleslaw, mixed berries, dessert.
Friday, May 19: Meatloaf, mashed potatoes and gravy, broccoli Normandy, garden salad, whole wheat roll, fruited Jell-O.
Monday, May 22: Pork roast, herbed potato bake, lettuce and tomato salad, Waldorf salad, whole wheat roll, oatmeal cookie.
Thursday, May 25: Sloppy Joe sandwich, jo-jos, coleslaw, peaches, dessert.
Friday, May 26:Chicken salad croissant, broccoli salad, grapes, dessert.
Call (509) 997-7722 to reserve meals 24 hours in advance. Suggested donation is $5 for persons over age 60; charge for $10 for persons under 60.