May has arrived and so has the sunshine!
As a reminder, the Thrift Store hours have changed to summer hours: Monday, Tuesday, Wednesday, 9 a.m.-3 p.m., and Saturday 9 a.m.-noon.
The first Western Sale is Saturday, May 13, 9 a.m.-noon. Lots of clothing, boots, hats, belts and more. Hope to see everyone there.
Colleen Ramiskey
LUNCH MENU
Thursday, May 4: Orange-glazed chicken, steamed rice, Asian vegetables, coleslaw, chilled pineapple, egg roll, dessert.
Friday, May 5: Beef taco pie, Southwest salad, pears, dessert.
Monday, May 8: Biscuits and sausage gravy, potatoes O’Brien, V-8 Juice, chilled pears, dessert.
Thursday, May 11: Hamburger steak with grilled onions, mashed potatoes, green beans, green salad, whole wheat roll, berry crisp.
Friday, May 12: Spaghetti and meat sauce, Caesar salad, sliced peaches, garlic bread, dessert.
Call (509) 997-7722 to reserve meals 24 hours in advance. Suggested donation is $5 for persons over age 60; charge for $10 for persons under 60.
