The Thrift Store hours will be changing in May. Beginning Monday, May 1, our hours will be 9 a.m.-3 p.m. on Monday, Tuesday and Wednesday. Also, we will be open on Saturdays beginning May 6. Saturday hours will be 9 a.m.-noon.
Mark your calendars! Our first Western Sale will be held on Saturday, May 13, 9 a.m.-noon. We will have boots, hats and lots of clothing for the family. The second sale will be held on May 27.
The Senior Farmers Market Nutrition Program will be available again this year. The application process is similar to previous years and requires filling out an application that confirms eligibility requirements. There will be a flyer with information in the dining room. More detailed information to follow.
Colleen Ramiskey
LUNCH MENU
Friday, April 28: Tuna noodle casserole, peas, garden salad, Oregon berries, angel food cake.
Monday, May 1: Salmon with dill sauce, basil and garlic pasta, Venetian blend vegetables, spinach salad, citrus salad, dessert.
Thursday, May 4: Orange-glazed chicken, steamed rice, Asian vegetables, coleslaw, chilled pineapple, egg roll, dessert.
Friday, May 5: Beef taco pie, Southwest salad, pears, dessert.
Call (509) 997-7722 to reserve meals 24 hours in advance. Suggested donation is $5 for persons over age 60; charge for $10 for persons under 60.
