The Over 80 event/lunch was held on April 14 and it was such a great day! There were approximately 40 seniors who attended, of which 26 were over 80. The dining room was filled with lots of Hawaiian colors. The food was amazing, thanks to Greta and Shelley!
Mark your calendar: The Western/Mother’s Day Sale is just around the corner. It will be held on Saturday, May 13. We will have boots, hats, belts and clothing. Hope to see you there.
Colleen Ramiskey
LUNCH MENU
Thursday, April 20: Oven-fried chicken, twice-baked potatoes, chuckwagon corn, cucumber and tomato salad, grapes, whole wheat roll, dessert.
Friday, April 21: Spaghetti and meat sauce, Caesar salad, apricots, garlic bread, dessert.
Monday, April 24: Bacon, broccoli and Swiss cheese quiche, spinach salad, fresh fruit, muffin.
Thursday, April 27: Baked ham, scalloped potatoes, Caesar salad, Waldorf salad, whole wheat roll, dessert.
Friday, April 28: Tuna noodle casserole, peas, garden salad, Oregon berries, angel food cake.
Call (509) 997-7722 to reserve meals 24 hours in advance. Suggested donation is $5 for persons over age 60; charge for $10 for persons under 60.
