On Tuesday, April 11, at 12:15 p.m., Aging and Adult Care will be holding a planning meeting for the 2024-2027 Area Plan for Older & Disabled Individuals (funding and services). The meeting will be held at the Methow Valley Senior Center in the dining room. Hope to see you there.
On Friday, April 14, we are having the Over 80s lunch. The lunch menu is pork roast and gravy along with other side dishes. There will be some surprises for everyone. Hawaiian theme.
The Spring Sale was a success! I love to see all the shoppers making conversation with each other and finding those treasures they want.
Colleen Ramiskey
Lunch menu
Thursday, April 6: Beef stew, green salad, peaches, biscuit, cereal bar.
Friday, April 7: Reuben sandwich, jo jos, cucumber salad, apple wedges, dessert.
Monday, April 10: Lemon baked fish, rice pilaf, chalet vegetables, coleslaw, peaches, garlic bread, dessert.
Thursday, April 13: Meat loaf, mashed potatoes and gravy, green beans, fruit salad, whole wheat roll, dessert.
Friday, April 13: Over 80 party. Pork roast and gravy, stuffing, glazed carrots, Greek salad, applesauce, dessert.
Call (509) 997-7722 to reserve meals 24 hours in advance. Suggested donation is $5 for persons over age 60; charge for $10 for persons under 60.
