Don’t forget to get your sweetheart and come join us at the Hank’s Harvest Foods senior appreciation lunch on Feb. 11 at the community center gym. There will be food, music, dancing, prizes and friends. Terry Hardesty and Buzz Brose and the boys are providing the music.
Lots of nice Easter clothes are coming in for the Spring Sale. The sale room is filling up.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $4 for seniors over age 60; the cost is $8.50 for those under 60. Annual membership dues are $1.25.
The senior center’s Rummage Room is open Monday, Thursday and Friday from 9 a.m. to 3 p.m. During Farmer’s Market season, it is also open on Saturday from 9 a.m. to noon.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call 1-800-635-4391 for additional details.
Rosalie Hutson
Lunch menu
THURSDAY, FEB. 6: Meatloaf, potatoes and gravy, green beans, carrot risen salad, apple celery salad, whole wheat roll, dessert.
FRIDAY, FEB. 7: Lemon-baked fish, wild rice, steamed broccoli, coleslaw, Oregon berries, whole wheat roll, dessert.
MONDAY, FEB. 10: Chicken salad croissant, vegetable soup, grapes, dessert.
THURSDAY, FEB. 13: Pepper steak, rice, garden salad, cinnamon pears, whole wheat roll, dessert.
FRIDAY, FEB. 14: Fish and chips, cabbage apple slaw, fruit cocktail, whole wheat bread or roll, cereal bars.
