THURSDAY, JAN. 23: Ham, scalloped potatoes, roasted brussels sprouts, garden salad, applesauce, whole wheat bread or roll, dessert.
FRIDAY, JAN. 24: Tuna noodle casserole, peas and carrots, tossed salad, peaches, garlic bread, dessert.
MONDAY, JAN. 27: Hamburger stroganoff, green beans, garden salad, banana, French bread, dessert.
THURSDAY, JAN. 30: Beef tacos, Spanish rice, mexi-corn, cinnamon applesauce, dessert.
FRIDAY, JAN. 31: Barbecue country ribs, sweet potato fries, carrot raisin salad, pasta salad, pineapple tidbits, cornbread, dessert.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $4 for seniors over age 60; the cost is $8.50 for those under 60. Annual membership dues are $1.25.
The senior center’s Rummage Room is open Monday, Thursday and Friday from 9 a.m. to 3 p.m. During Farmer’s Market season, it is also open on Saturday from 9 a.m. to noon.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call 1-800-635-4391 for additional details.