Well, we are into the new year and the sale room is already looking like a new spring wardrobe is in the making — along with assorted Easter items.
Thanks to everyone who brought in paper bags. We appreciate it, as we use so many every day it’s hard to keep extras ahead.
Boyd Carr is the senior of the month — congregations.
Mary Bean celebrated her 105th birthday, and she’s still going strong — congratulations, Mary.
It’s time to pay your senior membership dues for 2020.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $4 for seniors over age 60; the cost is $8.50 for those under 60. Annual membership dues are $1.25.
The senior center’s Rummage Room is open Monday, Thursday and Friday from 9 a.m. to 3 p.m. During Farmer’s Market season, it is also open on Saturday from 9 a.m. to noon.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call 1-800-635-4391 for additional details.
THURSDAY, JAN. 9: Chili with cheese, baked potato, tossed green salad, apple celery salad, cornbread, dessert.
FRIDAY, JAN. 10: Baked fish, herbed fettucine, glazed carrots, coleslaw, citrus salad, whole wheat roll, dessert.
MONDAY, JAN. 13: Pork chops, stuffing and gravy, zucchini tomato bake, garden salad, pineapple, whole wheat roll, dessert.
THURSDAY, JAN. 16: Oven-fried chicken, twice-baked potato, corn, spiced salad, orange quarters, whole wheat roll, dessert.
FRIDAY, JAN. 17: Lasagna with meat sauce, green beans, Caesar salad, fruit cocktail, garlic bread, dessert.