Correcting an error in last week’s news: Our new winter hours are 9 a.m. – 3 p.m., Monday, Thursday and Friday.
Don’t forget our veterans’ lunch and program on Monday (Nov. 11). Veterans and a guest are invited to a complimentary lunch, starting at 11 a.m.
We are now setting up the sale room for the Christmas Sale. If you need a tree, stop by — we have an abundance of them all sizes and colors.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $4 for seniors over age 60; the cost is $8.50 for those under 60. Annual membership dues are $1.25.
The senior center’s Rummage Room is open Monday, Thursday and Friday from 9 a.m. to 3 p.m. During Farmer’s Market season, it is also open on Saturday from 9 a.m. to noon.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call 1-800-635-4391 for additional details.
Rosalie Hutson
Lunch menu
THURSDAY, NOV. 7: Chicken cordon bleu, rice pilaf, Normandy vegetables, tossed green salad, fruit cocktail, whole wheat roll, dessert.
FRIDAY, NOV. 8: Meatloaf, twice-baked potatoes, green beans, spinach salad, grapes, whole wheat bread or roll, dessert.
MONDAY, NOV. 11: Veterans honored at 11 a.m.
THURSDAY, NOV. 14: Sloppy joe sandwich, jojos, coleslaw, fruit salad, dessert.
FRIDAY, NOV. 15: Split pea soup, turkey sandwich, carrot raisin salad, lettuce and tomato salad, pineapple, whole wheat crackers, dessert.
