It’s so nice to be back in the sorting room again, and it looks so nice and clean. Now we will be able to set up the Winter Sale. Already there is a great supply of winter wear stored away.
There were lots of school reunions this last weekend. Sounds like they had a lot of fun and reminiscing. It’s always interesting to see if you recognize someone you went through school with from first grade.
Enjoy this summer weather — so far not too hot, and no fires.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $4 for seniors over age 60; the cost is $8.50 for those under 60. Annual membership dues are $1.25.
The senior center’s Rummage Room is open Monday, Thursday and Friday from 9 a.m. to 3:30 p.m. During Farmer’s Market season, it is also open on Saturday from 9 a.m. to noon.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call 1-800-635-4391 for additional details.
Rosalie Hutson
Lunch menu
THURSDAY, JULY 18: Biscuits and country gravy, scrambled eggs, sliced tomatoes, orange quarters, juice, dessert.
FRIDAY, JULY 19: Clam chowder, cottage cheese, carrot raisin salad, spiced salad, watermelon, whole wheat roll, dessert.
MONDAY, JULY 22; Beef stroganoff, green beans, carrot salad, fruit salad, whole wheat bread or roll, dessert.
THURSDAY, JULY 25: Shepherd’s pie, garden salad, fresh fruit tray, whole wheat bread or roll, dessert.
FRIDAY, JULY 26: Bacon-and-swiss quiche with mushrooms, pea salad, spinach salad, pineapple and cherries, muffin.
MONDAY, JULY 29: Spaghetti and meat sauce, Caesar salad, peaches, garlic bread, dessert.
