Good news — on Sunday, with the help of some extra muscles, we got all the heavy shelving and tables moved back into the sorting room. Now next week we can get the rest of the things moved down and get back to normal again. The room looks so clean and bright now, with fresh paint and new flooring.
We had a great turnout for our senior members’ barbecue. It sounded like everyone was having a good time. Thanks to all the helpers and the use of the big barbecue again.
It was a nice Fourth parade. It had a few “new” old cars in it and Princess Betty Wagoner got to ride in an old VW Thing. Now to get her healed up after her two accidents and back on her horse.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $4 for seniors over age 60; the cost is $8.50 for those under 60. Annual membership dues are $1.25.
The senior center’s Rummage Room is open Monday, Thursday and Friday from 9 a.m. to 3:30 p.m. During Farmer’s Market season, it is also open on Saturday from 9 a.m. to noon.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call 1-800-635-4391 for additional details.
THURSDAY, JULY 11: Chicken enchiladas, Spanish rice, coleslaw, cucumber and watermelon salad, Mandarin oranges, dessert.
FRIDAY, JULY 12: Chili with cheese, baked potato, vegetable tray, strawberries and bananas, whole wheat bread, cereal bars.
MONDAY, JULY 15: Baked ham, scalloped potatoes, snap peas, tossed vegetable salad, pineapple slices, whole wheat bread or rolls, dessert.
THURSDAY, JULY 18: Biscuits and country gravy, scrambled eggs, sliced tomatoes, orange quarters, juice, dessert.
FRIDAY, JULY 19: Clam chowder, cottage cheese, carrot raisin salad, spiced salad, watermelon, whole wheat roll, dessert.