Lunch menu
THURSDAY, APRIL 18: Chicken fettucine, asparagus, spinach salad, mixed berries, whole wheat roll, dessert.
FRIDAY, APRIL 19: Turkey sandwich, split pea soup, three-bean salad, garden salad, pineapple, whole wheat crackers, dessert.
MONDAY, APRIL 22: Beef stew, green salad, chilled peaches, biscuit, dessert.
THURSDAY, APRIL 25: Sweet-and-sour pork, garden rice, Oriental vegetables, coleslaw, Mandarin oranges, garlic bread, dessert.
FRIDAY, APRIL 26: Oven-fried chicken, sweet potato fries, creamed peas, cucumber-and-tomato salad, grapes, cornbread, dessert.
