Don’t forget the Hank’s Harvest Foods senior appreciation dinner next Tuesday (Feb. 12) at the Methow Valley Community Center gym. There is always lots of fun, good music, food and a chance to win a nice gift. It starts at noon, see you there.
AARP is doing taxes at Cove II. for an appointment call (509) 486-1115.
Grady Mathis is the senior of the month. Congratulations.
I don’t think the ground hog saw his shadow so maybe spring is not far away. We can only hope so.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $4 for seniors over age 60; the cost is $8.50 for those under 60. Annual membership dues are $1.25.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call 1-800-635-4391 for additional details.
Rosalie Hutson
Lunch menu
THURSDAY, FEB. 7: Fish and chips, carrots, cabbage/apple slaw, fruit cocktail, whole wheat bread or roll, dessert.
FRIDAY, FEB. 8: Pork chops, potatoes and gravy, peas and carrots, green salad, apple wedges, whole wheat bread or roll, dessert.
MONDAY, FEB. 11: Pot roast, roasted red potatoes, roasted carrots, spinach salad, whole wheat bread or roll, fruit cobbler.
TUESDAY, FEB. 12: Hank’s Harvest Foods senior appreciation dinner in Community Center gym, noon.
THURSDAY, FEB. 14: Beef stroganoff, trio vegetables, tossed green salad, apricots, French bread, dessert.
FRIDAY, FEB. 15: Biscuits and gravy, carrot raisin salad, juice, fresh fruit, blueberry muffin.
