The Methow Valley Senior Center in Twisp is hosting a lunch on Veterans Day — Friday, Nov. 11 — for all veterans and a guest. The program will begin at 11 a.m. with a presentation colors by the Legion auxiliary and songs by Leah Kominak. The lunch menu is barbecued spareribs, baked beans, coleslaw, cornbread and dessert.
If you are a vet, please join us and pass the word to any veterans you know. This is our way of thanking them for their service to our country. There will be no regular lunch program, and the rummage room will be closed.
The Thrift Store is open Monday, Thursday and Friday from 9 a.m. – 3:30 p.m., and Saturday during the Farmers Market.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $3.50 for seniors over age 60; the cost is $8 for those under 60. Annual membership dues are $1.25.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call 1 – 800 – 635‑4391 for additional details.
THURSDAY, OCT. 27: Pork roast, potatoes and gravy, mixed vegetables, kale salad, applesauce, whole wheat roll, dessert.
FRIDAY, OCT. 28: Salmon, roasted red potatoes, Caesar salad, peaches, garlic bread, bread pudding.
MONDAY, OCT. 31: Chili dogs, beets, coleslaw, berry cobbler.
THURSDAY, NOV. 3: Honey mustard chicken, brown rice, mixed vegetables, garden salad, pears, whole wheat roll, dessert.
FRIDAY, NOV. 4: Tuna melt, corn, coleslaw, tropical fruit, dessert.