Here we are in October already. The Winter Sale is over, the sale room carpet has been shampooed and Jodie is setting up her Halloween Sale, which starts Oct. 15. Then on Nov. 1, Christmas sets up. It just don’t seem like summer can be over yet.
Joanne Corfman was the lucky winner of the gift basket last Friday.
We are still getting lots of fresh fruit thanks to Art Zink and other people. It’s so good we will wish we had it in a few months when the snow flies. Thanks to everyone.
Things have been pretty quiet and normal the last week. I hope it stays that way. We don’t need any more of that kind of excitement around the center. We are all getting too old for that. Well, I speak for myself anyway.
Congratulations to Gary and Anna Clark on their retirement and becoming new members.
The Thrift Store is open Monday, Thursday and Friday from 9 a.m. – 3:30 p.m., and Saturday during the Farmers Market.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $3.50 for seniors over age 60; the cost is $8 for those under 60. Annual membership dues are $1.25.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call 1-800-635-4391 for additional details.
Rosalie Hutson
Lunch menu
THURSDAY, OCT. 6: Spaghetti and meat sauce, Caesar salad, apricots, garlic bread, dessert.
FRIDAY, OCT. 7: Clam chowder, tuna sandwich, carrots, coleslaw, fruited Jell-O.
MONDAY, OCT. 10: Broccoli/cheese stuffed baked potato, green salad, pineapple, cottage cheese, dessert.
THURSDAY, OCT. 13: Hamburger gravy, mashed potatoes, Italian vegetables, kale salad, mixed fruit, whole wheat roll, ice cream.
FRIDAY, OCT. 14: Shrimp fettuccini, cauliflower, Caesar salad, pears, whole wheat roll, dessert.
