Notes
Now that all the holidays are over and we have all celebrated with over-eating, family and parties, we can get down to starting the new year off right by breaking our resolutions. Mine is to eat healthy — well, I blew that the first day, but am still trying to do better.
The rummage room and meals are back to normal. We are overflowing in the sorting room, and people don’t want to put Christmas decorations and trees back, so they are sharing.
We can always use paper grocery bags — thanks to everyone who has been bringing them in.
That was a great game the Seahawks won on Sunday. I wish they could do that every time. We will have to have another Seahawks party if they get farther into the playoffs.
Stay warm if you can. If you need help, let someone know.
The Thrift Store is open Monday, Thursday and Friday from 9 a.m.–3:30 p.m.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $3.50 for seniors over age 60; the cost is $8 for those under 60. Annual membership dues are $1.25.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call the Senior Center at 997-7722 for additional details.
Rosalie Hutson
Lunch menu
THURSDAY, JAN. 7: Chicken a la king, peas and carrots, tossed green salad, grapes, frosted cupcakes.
FRIDAY, JAN. 8: Clam chowder, egg salad sandwich, three-bean salad, coleslaw, pears, cookies.
MONDAY, JAN. 11: Beef stroganoff, trio vegetables, spring salad, pears, French bread, pudding.
THURSDAY, JAN. 14: Country-fried steak, mashed potatoes and gravy, broccoli, green salad, biscuit, apple berry crumble.
FRIDAY, JAN. 15: Chicken cordon bleu, scalloped potatoes, carrots, garden salad, orange quarters, whole wheat roll, Jell-O with topping.
