Notes
The Christmas sale got off to a great start on Saturday. We were busy from the time the door opened until it closed. New things will be put out as soon as there is for room on the shelves for them, and there is another big sale on Dec. 5.
We have an overabundance of sheets, towels and other white goods thanks to Sun Mountain Lodge. Everything is clean and ready to use. Come down and help us make room; we have boxes stacked all over.
Don’t forget — if you have extra paper bags, we can always use them.
Jim Parish fell and broke his arm. We got a get-well card out for him. We sure miss Jim around the center. He is one of a kind.
We have a couple of new volunteers now and just in time, as our snowbirds have already flown off to warmer places. If you are bored and ambitious and not afraid of messes and dirt, come on down and try your hand at volunteering. We are a fun bunch, even though we do get grumpy sometimes when we get dirty, nasty donations.
We will be closed Thursday and Friday for lunch this week, but the rummage room will be open Friday. Have a great Thanksgiving and don’t eat too much – save room for pie.
The Thrift Store is open Monday, Thursday and Friday from 9 a.m.-3:30 p.m.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $3.50 for seniors over age 60; the cost is $8 for those under 60. Annual membership dues are $1.25.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call the Senior Center at 997-7722 for additional details.
Rosalie Hutson
Lunch menu
THURSDAY, NOV. 26: Closed.
FRIDAY, NOV. 27: Closed.
MONDAY, NOV. 30: Pork chops, potatoes and gravy, corn, green salad, applesauce, whole wheat rolls, cookies.
THURSDAY, DEC. 3: Chicken and rice casserole, steamed broccoli, Caesar salad, apricots, whole wheat rolls, cookies.
FRIDAY, DEC. 4: Roast beef, potatoes and gravy, green beans, green salad, mixed fruit, whole wheat bread, ice cream.
