Clarence McCorckle was the winner of the door prize gift basket on Friday. Hope you enjoyed all the goodies in the basket, Clarence.
Dance day will be on the second Friday in October (Oct. 9) for that month only.
Lloyd Bjerge’s memorial is on Saturday (Oct. 3) at the Methow Valley United Methodist Church at 2 p.m., with a potluck to follow.
The Winter Sale is wrapping up, and all the leftover things will be moved to the rummage room. The Halloween Sale will be moving in the next day. It starts Oct. 12, and as soon as that sale is over, Christmas moves in. Can you believe it? Summer is over — it seems like we were just waiting for it to start.
Our new asphalt will be laid soon. It will get rid of all the cracks, chips and holes, and will make it easier and safer to walk on.
I love fall — pretty leaves, crisp mornings, and all those great apples and fall veggies.
Now just for a little nice, gentle rain.
The Thrift Store is open on Saturdays during Farmers Market hours. The shop is also open Monday, Thursday and Friday from 9 a.m.–3:30 p.m.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $3.50 for seniors over age 60; the cost is $8 for those under 60. Annual membership dues are $1.25.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call the Senior Center at 997-7722 for additional details.
THURSDAY, OCT 1: Beef tacos, refried beans, Spanish rice, coleslaw, apple crisp.
FRIDAY, OCT. 2: Chili cheese stuffed baked potato, green salad, beets, pears, cornbread, frosted cake.
MONDAY, OCT. 5: Meatloaf, mashed potatoes and gravy, corn, green salad, whole wheat roll, apple crisp.
THURSDAY, OCT. 8: Beef Stroganoff, mashed potatoes, green beans, garden salad, mixed fruit, garlic bread, cookies.
FRIDAY, OCT. 9: Biscuits and gravy, pea salad, chopped kale salad, peaches, brownies.