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Senior News: September 23, 2015

September 23, 2015 by Methow Valley News

MVSeniorCenter

 Notes

Saturday was the start of the Winter Sale, and what a turnout we had. People were lined up at 8:30 a.m. waiting for the door to open. There were great bargains, and if you missed it on Saturday there is still plenty to choose from.

We were all saddened by the news that Elva Scott passed away. She was a longtime member, on the board, took care of the rummage room, and wore many other hats at the center. On Saturday, someone was remembering that she was the one who started doing the winter sales many years ago. If anyone could tell a side-splitting story, Elva could, and the stories were true about her life.

Rest in peace, Elva — you deserve it. We all missed you when your health kept you from the center. Our condolences to her family.

Now it is time to look forward to Jodie’s “spooktacular” Halloween Sale, which starts Oct. 10.

Check out our new stove and oven in the kitchen. No more smells of gas — it’s great.

Gift basket day is this coming Friday. Be there for lunch to get your name in the drawing.

The Thrift Store is open on Saturdays during Farmers Market hours. The shop is also open Monday, Thursday and Friday from 9 a.m.–3:30 p.m.

The Senior Center is 

located next to the 
Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $3.50 for seniors over age 60; the cost is $8 for those under 60. Annual membership dues are $1.25.

Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call the Senior Center at 997-7722 for additional details.

Lunch menu

THURSDAY, SEPT. 24: Spinach lasagna, Caesar salad, pears, garlic bread, ice cream.

FRIDAY, SEPT. 25: Roast beef, potatoes and gravy, mixed vegetables, tossed green salad, fruited Jell-O with topping.

MONDAY, SEPT. 28: Baked fish with lemon pepper, roasted red potatoes, trio vegetables, coleslaw, Mandarin oranges, garlic bread, brownie.

Filed Under: SENIOR CENTER

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