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Summer lunch menu

June 25, 2015 by Methow Valley News

THURSDAY, JUNE 25: Chicken salad on whole wheat bread, tostitos with salsa, celery sticks, apple, milk.

FRIDAY, JUNE 26: Deli turkey sandwich, lettuce, carrots, grapes, milk.

MONDAY, JUNE 29: BLT wrap, cucumbers, Mandarin oranges, milk.

TUESDAY, JUNE 30: Peanut butter and jelly on whole wheat bread, cheese stick, apple, carrots, milk.

Lunch is free for kids 18 and under at the Twisp Park from 11:45 a.m. – 12:30 p.m.

Filed Under: NEWS Tagged With: summer lunch program

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