Calendar
Feb.3: Bus to Omak
Feb. 5: Blood pressure checks
Feb. 10: Hank’s Harvest Foods senior appreciation day
Feb. 17: Bus to Wenatchee
March 27: Spring and summer sale starts
April 7: Over-80 party
Notes
We are going to have a pre-game party for the Super Bowl on Friday (Jan. 30). The dining room is all decorated up in green-and-blue Seahawks colors with footballs and players’ pictures, thanks to Randee’s handiwork. I hear we are going to have some games and prizes along with the door prize gift basket. So show your support and wear the colors and come have some fun.
Our spring and summer sale date has been set for March 27, so you can find some Easter finery and other Easter goodies. So think spring.
The Hank’s Harvest Foods senior appreciation dinner is going to be on Feb. 10 at the community center gym, so mark your calendar for some good food, music and fun.
One of our long-time members passed away — Lester Boccuzzi, or uncle Lester as he was called. Also, one of our other member’s son passed away. Our condolences got out to their families.
The bus to Omak will be Feb. 3, because of the dinner on Feb. 10.
The Thrift Shop is open Monday, Thursday and Friday from 9 a.m.-3:30 p.m. We are now closed on Saturdays until next April.
The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $3.25 for seniors over age 60; the cost is $8 for those under 60. Annual membership dues are $1.25. For more information, call 997-7722.
Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call the Senior Center at 997-7722 for additional details.
Lunch menu
THURSDAY, JAN. 29: Hot roast beef sandwich, mashed potatoes, baby carrots, green salad, mixed fruit, Jell-O with topping.
FRIDAY, JAN. 30: Baked chicken, stuffing, cauliflower, coleslaw, apricots, biscuit.
