Today is Thursday, Jul. 17, 2014

Posts tagged "Joanna Bastian"
Methow: Feb. 12, 2014

Methow: Feb. 12, 2014

Methow By Joanna Bastian Wood shavings softly drift to the floor of Dale Burnison’s woodshop, just as snowflakes quietly fill the crevices of Murray Canyon in the upper reaches of the lower Methow Valley. For years, Dale sat in the pilot seat of hydroplane boats, some with jet engines and others with race car engines....
Methow: Jan. 15, 2014

Methow: Jan. 15, 2014

Methow By Joanna Bastian Here it is mid-January and I am still looking for creative ways to use up zucchini. We had agreed to only plant one zucchini plant in the garden this year, but somehow we ended up with five … none of them next to each other, so I’m wondering if the compost...
June 11, 2014

June 11, 2014

Methow By Joanna Bastian On Sunday morning I followed the curves of the Methow River down valley, past the frothy rapids, through the narrow canyon, and among the orchards festooned with sliver ribbons and green nubs of early fruit. I stopped where the mouth of the Methow yawns wide into Pateros Lake before joining the...
June 12, 2013

June 12, 2013

BY JOANNA BASTIAN Now that tourist season has arrived, it’s time to break out the walking guide of Methow (the town, not the valley). The walk won’t take more than five minutes, it’s a small town. I recommend starting on a Tuesday morning so you can end your tour at the Methow Community Center with...
May 22, 2013

May 22, 2013

BY JOANNA BASTIAN There is nothing more satisfying than a steady rain just after the seedlings are nestled into the garden beds. I know it’s a little earlier than conventional wisdom to plant the garden. It’s before Memorial Day, the snow is not yet cleared from mount so-and-so, and the moon is less than full....
April 10, 2013

April 10, 2013

BY JOANNA SMITH Mother Nature canceled our hiking plans with friends on Sunday, so instead we watched the snow fall and drank exotic tea that Mark and Ruth Hoffman collected from their world travels. “Wow. This is different, it tastes smoky,” I said. “That’s because they cure the tea leaves over fires made from yak...
March 27, 2013

March 27, 2013

BY JOANNA SMITH A few weeks ago I ended a column by asking for advice on how to get the skunk smell out. Shortly after the paper came out, someone left an anonymous voicemail with the directive, “to get skunk smell out, use tomato juice.” I’m assuming you use the tomato juice as a body...