MVSeniorCenter

 Notes

Now that it has quit snowing for a while and we are caught up on snow shoveling, we can get the ice skates out as everything is a sheet of ice. So be careful walking.

Thanks to Dennis Jones for snow-blowing our roof off and to Bob Lloyd for using his big front loader to remove it and push back the snow banks. Now there is room to plow more snow if needed. And thanks also to Mark Sequin for cleaning out the back door entryway.

The spring sale is getting bigger and better — all kinds of Easter clothes and decorating items. We even have two new bikes just waiting for spring to be assembled and ridden. There are also pretty flower decorations and even games. Think spring!

We have a fancy blood pressure machine on loan for a few more weeks. Come and try it out. It even gives you a printout of the results.

Pat Ebbert is the senior of the month for February.

Winner of the gift basket on Friday was a visitor from West Virginia. Congratulations, Sandra Anderson.

The Thrift Store is open Monday, Thursday and Friday from 9 a.m.–3:30 p.m.

The Senior Center is located next to the Methow Valley Community Center on Highway 20 in Twisp. Lunch is served at noon by the Okanogan County Transportation and Nutrition Program on Monday, Thursday and Friday. The suggested donation for lunch is $3.50 for seniors over age 60; the cost is $8 for those under 60. Annual membership dues are $1.25.

Transportation is available locally for the senior lunch program, and for monthly trips to Omak/Okanogan the second Tuesday of the month and to Wenatchee the third Tuesday of the month. Call the Senior Center at 997-7722 for additional details.

Rosalie Hutson

Lunch menu

THURSDAY, FEB. 4: Hamburger steak with grilled onions, oven-browned potatoes, baked squash, coleslaw, peaches, whole wheat roll, cookies.

FRIDAY, FEB. 5: Hamburger goulash, trio vegetables, pea salad, bananas and blueberries, whole wheat roll, frosted cake.

MONDAY, FEB. 8:  Stroganoff, trio vegetables, tossed green salad, pears, French bread, pudding.

THURSDAY, FEB. 11: Biscuits and gravy, O’Brien potatoes, tomato juice, blueberry muffin.

FRIDAY, FEB. 12: Chicken and broccoli casserole, herbed noodles, carrot raisin salad, Mandarin oranges, whole wheat bread, fruit crisp.